WRAP YOUR WORLD!!!

ChickenWrap

1 Flour tortilla

100 gr Cooked chicken fajitas

Lettuce

1 tablespoon Cream

½ Chopped chile chipotle

Procedure

1. Mix the cream with the chipotle and spread it in the tortilla.

2. Putt he lettuce and then the chicken.

3. Roll the tortilla.

4. It can be cold or hot.

Pepperoni Pizza Wrap

1 Flour tortilla

 2 tablespoon Pizza sauce

1 tablespoon shredded mozzarella cheese

40 gr Pepperoni slices

Procedure

1. Preheat oven to200 °C

2. Spread pizza sauce over tortillas.

3. Sprinkle with cheese.

4. Arrange pepperoni slices down center of each tortilla.

5. Roll and bakefor 10 min. or until cheese is melted.

HamWrap

1 Tortilla de harina

1 tablespoon Creamcheese

1 teaspoon Mayonaisse

1/2 Chopped garlic Garlic

Alfalfa sprouts

Procedure

1. In a bowl, mix themayonaisse with the cream cheese until having a homogeneous paste.

2. Add te garlic and spread overthe tortilla.

3.Coverthe tortilla whit ham and thenadd a handfull of alfalfa sprouts.

4. Roll the tortilla. It´s a coldwrap.

Apple & Chocolate Wrap

1 Flour tortilla

1 tablespoonNutella

1 tablespoonbutter

1 teaspoonsugar

Cinnamon

1 sliced Apple

Procedure

1. Overlowheat, Meltthebutter and addtheapple and thesugar. The Apple has to be verysoft. Sprinkletheapplewithcinamon.

2. Coverthe tortilla withnutella and thenaddthecookedapples.

3. Rollthe tortilla.

RECIPE COST -ASPARAGUS & GOAT CHEESE SANDWICH-

(Click on the image for a closer look)

Gourmet Sandwich -ASPARAGUS, SUN-DRIED TOMATO & GOAT CHESSE-

For 2 Serves.

Ingredients.

2 Ciapatta Bread

¼ cup drained and sliced Olive oil-packed sun dried tomatoes

1 tablespoon olive oil from the sun dried tomatoes

¼ cup Soft goat chesse

2 teaspoon Balsamic vinegar

2 tablespoon snipped  Fresh chieves

1 tablespoon chopped Fresh thyme

250 gr  Blanched sparragus.

Procedure.

1.You have to preheat the sandwich grill.

2.Then place the bread pieces and cut sides down and brush the crust sides with the reserved oil.

3.After that you have to turn and spread the goat cheese on the cut sides of the bread, then sprinkle with the vinegar, chives, and thyme.

4.Later, arrange half of the asparagus and half of the sun-dried tomatoes on each bottom half. Cover with the top halves, cheese sides down, and press to pack gently.

5.When the sandwich is ready you just have to place it in the grill, close the top plate, and cook for 3-5 minutes or until the bread is golden and toasted.

6.Cut each sandwich in half on the diagonal and serve right away.

7.You can serve the sándwich whit a fresh lettuce salad.

WELCOME!!!

Hello, Welcome to our new blog!!! We are 3 Gastronomy students and we are about to finish our last semester of our career, that's why we decided to share some recipes and cooking tips with you.

It is very important for us to hear your opinions about it because that's what will help us to make better recipes for you.

We hope you like it!