Gourmet Sandwich -ASPARAGUS, SUN-DRIED TOMATO & GOAT CHESSE-

For 2 Serves.

Ingredients.

2 Ciapatta Bread

¼ cup drained and sliced Olive oil-packed sun dried tomatoes

1 tablespoon olive oil from the sun dried tomatoes

¼ cup Soft goat chesse

2 teaspoon Balsamic vinegar

2 tablespoon snipped  Fresh chieves

1 tablespoon chopped Fresh thyme

250 gr  Blanched sparragus.

Procedure.

1.You have to preheat the sandwich grill.

2.Then place the bread pieces and cut sides down and brush the crust sides with the reserved oil.

3.After that you have to turn and spread the goat cheese on the cut sides of the bread, then sprinkle with the vinegar, chives, and thyme.

4.Later, arrange half of the asparagus and half of the sun-dried tomatoes on each bottom half. Cover with the top halves, cheese sides down, and press to pack gently.

5.When the sandwich is ready you just have to place it in the grill, close the top plate, and cook for 3-5 minutes or until the bread is golden and toasted.

6.Cut each sandwich in half on the diagonal and serve right away.

7.You can serve the sándwich whit a fresh lettuce salad.